Kyoto-based textile brand SOU・SOU (Representative Director: Go Wakabayashi) has launched a new product, "Hanagasane Komeko Boro," in collaboration with Ito Ken, a long-established Kyoto confectionery maker founded in 1864. This gluten-free baked confection is made with domestic non-glutinous rice flour, uses no oil, and is gently sweetened with Hokkaido beet sugar and honey. Black sesame seeds are mixed in for an accent, creating a simple yet nostalgic flavor with a nutty aroma. The packaging features SOU・SOU's popular "Hanagasane" pattern, offering a moment of peace for both the eyes and the palate. Ito Ken x SOU・SOU / Hanagasane Komeko Boro Price: ¥756 (tax included) Ingredients: Non-glutinous rice flour (non-glutinous rice/domestic), beet sugar, chicken eggs, honey, black sesame seeds, baking soda Allergens: Chicken eggs, sesame seeds *Contains honey. Do not give to infants under 1 year of age. Manufactured by: Ito Ken Co., Ltd. (Made in Kyoto) Karyo Ito Ken An established confectionery maker founded in 1864. Ito Ken/SOU・SOU also has two stores in Kyoto City. They continue to inherit confectionery techniques that are on the verge of being lost, and are developing and selling sweets that are both nostalgic and new. ■ High-resolution image link https://drive.google.com/drive/u/1/folders/1Fm7kivvqYBKxGq1q1RVOEg-Wdbp2Ycxe ■ Product page URL https://www.sousou.co.jp/products/7580346 【Company Profile】 A Kyoto-based brand that creates textile designs expressing Japan's seasons and aesthetics in a pop style. With the concept of "Creating New Japanese Culture," they develop products that align with modern lifestyles while actively incorporating traditional materials and techniques. They produce and sell a wide range of items, including tabi socks, kimonos, Japanese sweets, and furniture. Furthermore, they expand the possibilities of Japanese textile design through collaborations with companies in various fields. 【Contact】 Product and Shopping Inquiries Phone: 050-3172-152