Fairmont Tokyo (1-1-1 Shibaura, Minato-ku, Tokyo, General Manager: Carlos Vicente) will begin offering two summer-limited shaved ice desserts, "Mango & Crème Brûlée Shaved Ice" and "Peach & Meringue Shaved Ice," at its 35th-floor lobby lounge "Vue Mer" starting July 1, 2026 (Wed.). Left: "Peach & Meringue Shaved Ice" Right: "Mango & Crème Brûlée Shaved Ice" This summer, as Fairmont Tokyo celebrates its first anniversary, two types of shaved ice desserts, a first for the hotel, will be introduced. With a concept that beautifully fuses the lounge cultures of France and Japan, "Vue Mer" offers a modern reinterpretation of "kakigori," a quintessential Japanese summer treat, infused with the essence of French patisserie. "Mango & Crème Brûlée Shaved Ice" and "Peach & Meringue Shaved Ice" each possess distinct charms, presenting limited-edition summer sweets where the delicate texture of the ice melts in the mouth, layered with the unique characteristics of their ingredients. Enjoy a cool and luxurious summer moment unique to Fairmont Tokyo, with breathtaking views of Tokyo Bay sparkling under the summer sun. Mango & Crème Brûlée Shaved Ice "Mango & Crème Brûlée Shaved Ice" This dessert expresses the flavor of the traditional French confection, crème brûlée, through shaved ice. Fluffy ice coated with homemade mango sauce is layered with smooth vanilla chiboust cream, finished with a fragrant caramelized top. The characteristic aroma of brûlée harmonizes with the rich sweetness of mango, creating a profound flavor. Inside the ice, rich fresh mango is hidden, and the addition of shiratama (mochi balls) offers a textural contrast. It's a dish that evokes the arrival of summer with its tropical aroma. Peach & Meringue Shaved Ice "Peach & Meringue Shaved Ice" A gracefully refreshing shaved ice dessert combining the juicy flavor of peaches with light meringue. The melt-in-your-mouth ice, coated with a rich homemade peach sauce, gently blends with fluffy peach meringue. The cont