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The U.S. Meat Export Federation (USMEF) and the U.S. Embassy and Agricultural Trade Office (ATO) held the second "U.S. Embassy-ATO Certified Program" screening on June 10 (Wed) and 11 (Thu), 2026, at the U.S. Embassy. Six popular restaurants from Tokyo, Kanagawa, and Gifu, offering Cuban sandwiches and pulled pork made with 100% U.S. pork and ham, participated in this screening. As a result of tasting and judging by approximately 300 U.S. Embassy officials familiar with authentic American flavor

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The U.S. Meat Export Federation (USMEF) and the U.S. Embassy and Agricultural Trade Office (ATO) held the second "U.S. Embassy-ATO Certified Program" screening on June 10 (Wed) and 11 (Thu), 2026, at the U.S. Embassy. Six popular restaurants from Tokyo, Kanagawa, and Gifu, offering Cuban sandwiches and pulled pork made with 100% U.S. pork and ham, participated in this screening. As a result of tasting and judging by approximately 300 U.S. Embassy officials familiar with authentic American flavor

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Source: https://prtimes.jp/main/html/rd/p/000000007.000147564.html | Date: Date unavailable

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6 Japanese Restaurants Officially Certified as "Embassy-ATO Certified American Pork Restaurants" at the 2nd "U.S. Embassy-ATO Certified Program" Ceremony to be Held at the U.S. Embassy on July 30 (Thu)

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