Where can I purchase Ine to Wa-Kocha?

You can apply for the lottery on the official reservation website.

Why does it have a muscat-like aroma?

It is caused by the glycosides in the tea leaves being broken down by white koji enzymes, releasing volatile aromatic compounds.

What is the purpose of this collaboration?

To reduce tea waste, maximize the value of tea leaves, and create a new culture for Japanese tea and sake.

AI News NQ Analysis

Ine to Agave Launches New Craft Sake Using Black Tea Leaves from Premium Bottled Tea Brand 'IBUKI'

NQ Score 90/100

N1 Content Completeness 10

AI Summary (NQ-processed)

Ine to Agave (Akita) and IBUKI bottled tea (Shizuoka) have collaborated to release 'Ine to Wa-Kocha,' a craft sake made with premium black tea leaves. Using a circular process where spent tea leaves are reused for the brewing process, the product aims for a harmonious flavor profile of black tea and muscat.

AI Analysis

Frequently Asked Questions

Q: Where can I purchase Ine to Wa-Kocha?: A: You can apply for the lottery on the official reservation website.
Q: Why does it have a muscat-like aroma?: A: It is caused by the glycosides in the tea leaves being broken down by white koji enzymes, releasing volatile aromatic compounds.
Q: What is the purpose of this collaboration?: A: To reduce tea waste, maximize the value of tea leaves, and create a new culture for Japanese tea and sake.