[Sayama City] The 2026 Sayama New Tea Season Has Arrived! Open-Field New Tea Harvesting Begins in Sayama City

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In Sayama City, Saitama Prefecture, the harvesting of open-field Sayama new tea for 2026 has begun. Sales will start on April 25, and the "Sayama Shincha Festival" will be held on April 29.

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In Sayama City, Saitama Prefecture, the harvesting of open-field Sayama new tea for 2026 has begun. Sales will start on April 25, and the "Sayama Shincha Festival" will be held on April 29.

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Source: https://prtimes.jp/main/html/rd/p/000000014.000042592.html | Date: Date unavailable

On Tuesday, April 21, 2026, the harvesting of open-field new tea began at the tea fields of 'Okutomi-en' in Kasashi, Sayama City. Serving as 'tsumiko' (tea pickers) were about 30 local housewives. With experienced hands, they carefully picked the freshly colored new buds that had grown to about 15 centimeters, placing them into bamboo baskets. Harvested on this day was 'Fukumidori', one of Saitama Prefecture's recommended Sayama tea varieties. It is characterized by a refreshing aroma and a mild sweetness. The harvested tea leaves will be processed into crude tea on the same day, and after undergoing the finishing process the next day, sales at stores will begin on Saturday, April 25. When asked about this year's tea quality, Masahiro Okutomi, the owner of the garden, said, 'Because it rained in early March this year, the tea plants absorbed nutrients well, and since the crop conditions are good, we can expect a great taste.' Starting from late April, Sayama new tea will begin to line the shelves of tea shops in the city. Even within 'Sayama Tea', there are numerous varieties such as 'Yabukita', 'Fukumidori', and 'Yumewakaba', each with different tastes and aromas. Furthermore, even with the same variety, the characteristics differ depending on the tea manufacturing process and finishing, giving each tea shop its own unique features. During the new tea season, why not find your favorite tea? Sayama City holds the 'Sayama Shincha Festival' every year on April 29 (Showa Day). About Sayama Tea (A map of tea shops in Sayama City is also available here) https://www.city.sayama.saitama.jp/kankou/sayamacha/tya2.html [What is Shincha (New Tea)?] New tea picked on April 21, 2026 Shincha refers to tea made from the first new buds harvested that year, out of several tea picking periods throughout the year. [Characteristic 1: Strong Umami, Less Bitterness] Because it has less catechin, which causes bitterness and astringency, and contains more theanine, which is an umami and sw

[Sayama City] The 2026 Sayama New Tea Season Has Arrived! Open-Field New Tea Harvesting Begins in Sayama City

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