Baked Sweets Taka (Location: Kobe City, Hyogo Prefecture) will begin selling the collaborative product "Rich Gateau Chocolat x KOBE GIN YAMA Pairing Set" with "Kobe Distillery," a leader in craft spirits, starting July 13, 2026. In conjunction with this, pre-orders will be accepted on our online shop from June 30. ▲ Rich Gateau Chocolat x KOBE GIN YAMA Pairing Set ■ A New Experience of "Sweets x Craft Gin" from Kobe This collaboration set was realized through the encounter between "Baked Sweets Taka," which delivers "happy baked sweets to enjoy with alcohol" in Kobe, and "Kobe Distillery," which crafts gin using local ingredients. ■ Product Details [Baked Sweets Taka] \\"To a night where "sweetness" meets "alcohol"\\" A gateau chocolat that accompanies the quiet afterglow, for adults. This gateau chocolat is designed to be savored during the luxurious "nighttime" at the end of the day. We focused on selecting luxurious ingredients and a manufacturing method that directly conveys the original flavor of the ingredients. We use "Calpis Butter." It has a rich, deep flavor yet a light aftertaste. It is this butter that allows us to achieve a "grown-up taste" that is not too heavy. Of course, no preservatives are used. We deliver the original flavors of the ingredients directly. We use chocolate from Valrhona, loved by pastry chefs worldwide. It has a rich cacao aroma, with deep richness and complexity within its sweetness. ▲ Valrhona Chocolate from France [Kobe Distillery] Concentrated Kobe's rich nature. "KOBE GIN YAMA" to enjoy both gentleness and sharpness. This exquisite product, made with Hyogo Prefecture yuzu as the main ingredient and carefully crafted with the blessings of Kobe's mountains as botanicals (flavoring ingredients), allows you to enjoy both gentleness and sharpness. We use green perilla from Kita-ku, Kobe City (cooperation with JA Hyogo Rokko), Arima sansho pepper from Kita-ku, Kobe City (cooperation with Arima Tourism Association), green tea leaves f