New Menu 'Beef Tongue Tsukune with Perilla Miso' Launched by Toyohashi's Charcoal-Grilled Beef Tongue Komatarou
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AI Summary (NQ-processed)
Charcoal-grilled beef tongue specialty restaurant Komatarou has launched a new summer menu item, 'Beef Tongue Tsukune with Perilla Miso'. The dish features chopped beef tongue mixed into a soft tsukune patty, topped with a fragrant perilla and miso sauce.
AI Analysis
Frequently Asked Questions
- Q: What is the price of the new menu item?
- A: The price is not mentioned in the press release.
- Q: Is takeout available?
- A: Yes, the restaurant offers takeout.
- Q: What are the regular holidays?
- A: Every Monday and the 3rd Sunday of the month.