[In Times of Emergency, Sake Rice Cannot Be Eaten] The Resolve of a 161-Year-Old Sake Brewery Challenging Junmai Daiginjo with Food-Grade Rice – Aichi's Watanabe Shuzo Bets on 'Nikomaru' 40% Polishing for Food Security
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Watanabe Shuzo, a 161-year-old sake brewery in Aichi Prefecture, is challenging the creation of Junmai Daiginjo from food-grade rice 'Nikomaru' polished to 40%, emphasizing food security. This initiative aims to support rice farmers and redefine the value of food-grade rice, contributing to Japan's food self-sufficiency.