[Unprecedented Sake] Developed a Junmai Daiginjo by polishing table rice to 40% - And the decision 'not to sell for now'. A 161-year-old brewery shows the new value of sake

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Watanabe Sake Brewery in Aichi Prefecture has developed a Junmai Daiginjo by polishing 'Nikomaru' table rice to 40%. The sake will not be sold to the general public for the time being, limited only to existing customers and members, aiming to redefine the value of sake.

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