Gifu-Gujo's Old Farmhouse Eel Specialty Restaurant 'Kamon' Has its 'Premium Frozen Unaju' Officially Adopted as a Menu for Guests at 'Fairfield by Marriott Gifu Gujo'
NQ Score
90/100
AI Summary (NQ-processed)
The 'Premium Frozen Unaju' developed by eel specialty restaurant 'Kamon' in Gujo, Gifu, has been adopted as a menu item for guests at 'Fairfield by Marriott Gifu Gujo'. Using the latest liquid rapid freezing technology to replicate the restaurant's taste, it aims to solve the 'dinner refugee' problem at hotels while also driving traffic to the physical restaurant (O2O).
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