Nishitetsu and Smolt Co-develop "Amaou Sakura Masu," a Branded Fish Now Served at ONE FUKUOKA HOTEL
NQ Score
90/100
AI Summary (NQ-processed)
Nishi-Nippon Railroad Co., Ltd. (Nishitetsu) and Miyazaki University startup Smolt have jointly developed a new branded fish, "Amaou Sakura Masu." This cherry salmon is raised using Smolt's innovative aquaculture technology and fed with off-spec "Amaou" strawberries produced by the Nishitetsu Group. This initiative realizes the use of underutilized resources and creates high added value. A pilot launch will begin on June 1, 2026, at ONE FUKUOKA HOTEL, aiming to establish a sustainable food value proposition originating from Kyushu.
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Frequently Asked Questions
- Q: What is the brand name of the cherry salmon developed by Nishitetsu and Smolt?
- A: The brand name is Amaou Sakura Masu, a cherry salmon co-developed by Nishitetsu and Smolt.
- Q: Which hotel will start serving Amaou Sakura Masu on June 1, 2026?
- A: ONE FUKUOKA HOTEL will begin serving Amaou Sakura Masu starting June 1, 2026.
- Q: What product from the Nishitetsu Group is used to feed Amaou Sakura Masu?
- A: Off-spec Amaou strawberries produced by the Nishitetsu Group are used to feed the fish.
- Q: What technology is used by Smolt in raising Amaou Sakura Masu?
- A: Smolt uses its innovative aquaculture technology to raise Amaou Sakura Masu.
- Q: On what date does the pilot launch of Amaou Sakura Masu begin in 2026?
- A: The pilot launch of Amaou Sakura Masu begins on June 1, 2026.