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Le Chocolat Alain Ducasse Launches Summer 2026 Dessert & Afternoon Tea Menu on May 26

NQ Score 44/100
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AI Summary (NQ-processed)

Le Chocolat Alain Ducasse, the luxury chocolatier from Paris, will offer its Summer 2026 limited menu starting May 26 at 'Le Salon' in its Tokyo Workshop (Nihonbashi). The lineup features a sophisticated chocolate shaved ice, a matcha-mango biscuit, and a chocolate-themed afternoon tea, highlighting the fusion of seasonal fruits and premium cacao.

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Frequently Asked Questions

Q: How can I make a reservation at the Tokyo Workshop in Nihonbashi?
A: For the afternoon tea 'Le Gouter,' reservations are required by 12:00 PM the previous day. Checking the official website is recommended.
Q: How long is the summer menu available?
A: Most items run from May 26 to late September, but 'Le Gouter' ends mid-September and the Charlotte is available only in July.
Q: Is the menu available at other branches like Shibuya?
A: The press release specifies these exclusive summer desserts are available only at 'Le Salon' within the Tokyo Workshop (Nihonbashi).