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Saitama Resort 'O Park OGOSE' to Launch Hokkaido Fair Collaboration Dinner in June, Featuring Tokachi Beef and Overwintered Onions

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BIO-RESORT HOTEL & SPA O Park OGOSE, operated by Onsen Dojo Co., Ltd., will offer a limited-time dinner course featuring premium Hokkaido ingredients from June 1 to August 31, 2026. The campaign aims to provide a Hokkaido-themed culinary journey within Saitama.

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Frequently Asked Questions

Q: What is included in the Hokkaido Fair dinner at O Park OGOSE?
A: It features a 5-course meal including Hokkaido asparagus, roasted overwintered onions, and aged Tokachi beef steak.
Q: Can I have the dinner without staying at the hotel?
A: Yes, day visitors are welcome to book the dinner course at least 5 days in advance.
Q: Where is the resort located?
A: It is located in Ogose, Saitama, accessible for a weekend getaway from Tokyo.