Unraveling 100 Years of Recipes with History x Science! '10 Mysteries of Classic Japanese Dishes: Why Did Potato Salad Become a Side Dish?' to be released on May 11th
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A new book by popular chef Naoya Higuchi, '10 Mysteries of Classic Japanese Dishes: Why Did Potato Salad Become a Side Dish?', will be released by NHK Publishing Shinsho on May 11, 2026. It explores the origins and reasons behind the deliciousness of classic Japanese dishes from historical and scientific perspectives.