[Niigata / Uonuma] Local venture Mybase develops near-zero food-mileage Uonuma specialty by partnering with welfare services!
AI Summary (NQ-processed)
Mybase, led by Misato Hisada, developed "Uonuma Herb Totonoi Tea" using the native Japanese herb kuromoji from Uonuma. The company completes harvesting, processing, and sales within Uonuma, partnering with a welfare facility to create employment opportunities and reduce CO₂ emissions through a near-zero food-mileage local circulation model.
AI Analysis
Frequently Asked Questions
Q: Where can I buy Uonuma Herb Totonoi tea?
A: It is sold at Mybase in Uonuma Honmachi shopping street and via the online shop mentioned in the article.
Q: What is 'Nanairo' facility?
A: A multi-functional welfare facility in Uonuma providing Type B continuous employment support; they handle indoor processing tasks.
Q: When is Kuromoji harvested?
A: The article notes it is harvested from local mountains seasonally; exact timing varies by local conditions.
Q: What are benefits of low food mileage?
A: Reduced CO₂ emissions from transport and strengthened circulation of value within the local economy.
Q: Are the health effects guaranteed?
A: While Kuromoji tea is reported to have antiviral and digestive benefits, the founder's experience is stated as a personal anecdote, not a medical claim.