Lamellia Japan Co., Ltd. Confirms Functionality of "Rosemary Fermented Extract" Through Joint Research with Kyushu University — Suggests Potential for Collagen Production Promotion by Optimizing Lactic Acid Bacteria Selection and Fermentation Conditions —
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Lamellia Japan Co., Ltd., in joint research with Kyushu University, confirmed the functionality of its proprietary ingredient "Rosemary Fermented Extract." The optimization of lactic acid bacteria selection and fermentation conditions suggested the potential for promoting collagen production in human dermal fibroblasts.