Lamellia Japan Co., Ltd. Confirms Functionality of "Rosemary Fermented Extract" Through Joint Research with Kyushu University — Suggesting Potential for Collagen Production Promotion by Optimizing Lactic Acid Bacteria Selection and Fermentation Conditions —
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Lamellia Japan Co., Ltd., in joint research with Kyushu University, confirmed the potential of its proprietary "Rosemary Fermented Extract" to promote collagen production. The identification of optimal lactic acid bacteria and fermentation conditions is expected to lead to applications in beauty products.