'Edible Sencha': 'Koumare Pudding' Featuring Tea Aroma to be Released on June 6, Supervised by Hotel Pastry Chef, Made with Makinohara Sencha from Moriki Farm
NQ Score
83/100
N1 Content Completeness
5
AI Summary (NQ-processed)
Sagara Koumare Onsen Hall will launch its original 'Koumare Pudding' on June 6. The recipe, supervised by pastry chefs from Kakegawa Grand Hotel, uses sencha powder from Moriki Farm in Makinohara to achieve a smooth texture with the authentic aroma and richness of tea.
AI Analysis
Frequently Asked Questions
- Q: What are the features of Koumare Pudding?
- A: It is a dessert that uses premium sencha powder from Makinohara, featuring a smooth texture and the authentic aroma of green tea.
- Q: Who supervised the recipe?
- A: It was supervised by a professional pastry chef from Kakegawa Grand Hotel.
- Q: When does it go on sale?
- A: It will be on sale from June 6, 2026 (Saturday).