What is Kofuku no Kakushi Aji Reduced Salt Type?

A reduced-sodium all-purpose seasoning enhanced with natural umami from onion, kelp, and shiitake.

What are the features of the reduced-salt version?

It maintains rich flavor despite less salt, making it ideal for Japanese, Western, and Chinese dishes.

What are the ingredients?

Only four: salt, onion powder, kelp powder, and dried shiitake. No artificial additives.

Available on the SAKURA's online store, with nationwide shipping in Japan.

What is the size and price of the reduced-salt type?

80g for ¥1,280 (tax included), designed for those monitoring sodium intake.

AI News NQ Analysis

Series Sales Exceed 4,000 Units: Chef Sakura's All-Purpose Seasoning 'Kofuku no Kakushi Aji' Launches Reduced-Sodium Version

Key facts

Series Sales Exceed 4,000 Units: Chef Sakura's All-Purpose Seasoning 'Kofuku no Kakushi Aji' Launches Reduced-Sodium Version
SAKURA's by HITOTEMA Co., Ltd. has launched a reduced-sodium version of chef Sakura's all-purpose seasoning 'Kofuku no Kakushi Aji'. With cumulative series sales surpassing 4,000 units, the product is gaining popularity among health-conscious households.
Source: PR TIMES
Date: Thu Jun 18 2026 18:10:02 GMT+0900 (Japan Standard Time)

Direct answer

SAKURA's by HITOTEMA Co., Ltd. has launched a reduced-sodium version of chef Sakura's all-purpose seasoning 'Kofuku no Kakushi Aji'. With cumulative series sales surpassing 4,000 units, the product is gaining popularity among health-conscious households.

Citation: Series Sales Exceed 4,000 Units: Chef Sakura's All-Purpose Seasoning 'Kofuku no Kakushi Aji' Launches Reduced-Sodium Version (Thu Jun 18 2026 18:10:02 GMT+0900 (Japan Standard Time)), PR TIMES
Source: PR TIMES
Date: Thu Jun 18 2026 18:10:02 GMT+0900 (Japan Standard Time)

AI Summary (NQ-processed)

SAKURA's by HITOTEMA Co., Ltd. has launched a reduced-sodium version of chef Sakura's all-purpose seasoning 'Kofuku no Kakushi Aji'. With cumulative series sales surpassing 4,000 units, the product is gaining popularity among health-conscious households.

AI Analysis

Frequently Asked Questions

Q: What is Kofuku no Kakushi Aji Reduced Salt Type?: A: A reduced-sodium all-purpose seasoning enhanced with natural umami from onion, kelp, and shiitake.
Q: What are the features of the reduced-salt version?: A: It maintains rich flavor despite less salt, making it ideal for Japanese, Western, and Chinese dishes.
Q: What are the ingredients?: A: Only four: salt, onion powder, kelp powder, and dried shiitake. No artificial additives.
Q: Where can I buy it?: A: Available on the SAKURA's online store, with nationwide shipping in Japan.
Q: What is the size and price of the reduced-salt type?: A: 80g for ¥1,280 (tax included), designed for those monitoring sodium intake.