Grand Bleu&Co., Inc. (Headquarters: Minato-ku, Tokyo, Representative Director: Yasushi Aoki) is developing the low-carb, gluten-free noodle brand 'LOCALO Noodle' with the philosophy of "Making eating more free and more positive." We have delivered a new option to "enjoy meals without guilt," accompanying daily lives where people might hold back from eating due to "being on a diet" or "it being late at night." On the other hand, through our business, we have also turned our attention to the more serious food-related issues that exist in society, not just "resisting what one wants to eat," but "wanting to eat but being unable to." Therefore, in collaboration with Kokenawa Holdings, Inc. and the General Incorporated Association Cycle Stock, we are launching the food support project 'LOCALO Noodle 100,000 Meal Support Action' to deliver LOCALO Noodles to those who truly need meals. In addition, to make this project known to more people and to broaden the circle of support, we will hold an experiential event 'Zero Guilt Cafeteria' where anyone can participate. "Not for selling, but for delivering." No holding back. Gently satisfying. What LOCALO truly wanted to do. Thanks to your continued patronage, 'LOCALO Noodle' has now surpassed 400,000 meals sold cumulatively. As we reach this significant milestone, we once again considered, "What can we do as the LOCALO Noodle brand for society?" The answer we arrived at was that delivering our products to those struggling with food issues and becoming a support for their daily lives is one of our missions. Therefore, through the Cycle Stock system, we will implement a project to deliver Localo Noodles to children's cafeterias, child welfare facilities, and single-parent households nationwide. What LOCALO Noodle values is a "guilt-free diet." Being able to fully enjoy delicious food without worrying about calories is a small happiness for us. However, when viewed from a slightly different perspective, there are many households fac