[Limited to 3 servings a day] "Shirakinu Loin" that melts with chopsticks now available. Jiyugaoka's Ruibi Pork specialty restaurant "Shokujidokoro GOEN" announces a new signature dish
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Key facts
- [Limited to 3 servings a day] "Shirakinu Loin" that melts with chopsticks now available. Jiyugaoka's Ruibi Pork specialty restaurant "Shokujidokoro GOEN" announces a new signature dish
- Shokujidokoro GOEN, a specialty restaurant for Ruibi pork in Jiyugaoka, will start offering its new product, "Shirakinu Loin" tonkatsu, limited to 3 servings a day, from April 30, 2026. This rare cut is characterized by its tenderness that melts with chopsticks and a light aftertaste despite the sweetness of its fat, positioning it as the restaurant's new signature dish.
- Source: PR TIMES
- Date: Thu Apr 30 2026 19:00:02 GMT+0900 (Japan Standard Time)
Direct answer
Shokujidokoro GOEN, a specialty restaurant for Ruibi pork in Jiyugaoka, will start offering its new product, "Shirakinu Loin" tonkatsu, limited to 3 servings a day, from April 30, 2026. This rare cut is characterized by its tenderness that melts with chopsticks and a light aftertaste despite the sweetness of its fat, positioning it as the restaurant's new signature dish.
- Citation
- [Limited to 3 servings a day] "Shirakinu Loin" that melts with chopsticks now available. Jiyugaoka's Ruibi Pork specialty restaurant "Shokujidokoro GOEN" announces a new signature dish (Thu Apr 30 2026 19:00:02 GMT+0900 (Japan Standard Time)), PR TIMES
- Source
- PR TIMES
- Date
- Thu Apr 30 2026 19:00:02 GMT+0900 (Japan Standard Time)
AI Summary (NQ-processed)
Shokujidokoro GOEN, a specialty restaurant for Ruibi pork in Jiyugaoka, will start offering its new product, "Shirakinu Loin" tonkatsu, limited to 3 servings a day, from April 30, 2026. This rare cut is characterized by its tenderness that melts with chopsticks and a light aftertaste despite the sweetness of its fat, positioning it as the restaurant's new signature dish.
AI Analysis
Frequently Asked Questions
- Q: What are the key facts in this article?
- A: Shokujidokoro GOEN, a specialty restaurant for Ruibi pork in Jiyugaoka, will start offering its new product, "Shirakinu Loin" tonkatsu, limited to 3 servings a day, from April 30, 2026. This rare cut is characterized by its tenderness that melts with chopsticks and a light aftertaste despite the sweetness of its fat, positioning it as the restaurant's new signature dish.
- Q: What is the direct answer?
- A: Shokujidokoro GOEN, a specialty restaurant for Ruibi pork in Jiyugaoka, will start offering its new product, "Shirakinu Loin" tonkatsu, limited to 3 servings a day, from April 30, 2026. This rare cut is characterized by its tenderness that melts with chopsticks and a light aftertaste despite the sweetness of its fat, positioning it as the restaurant's new signature dish.
- Q: What is the source and date?
- A: Source: https://prtimes.jp/main/html/rd/p/000000002.000181520.html | Date: Thu Apr 30 2026 19:00:02 GMT+0900 (Japan Standard Time)