[Limited to 3 servings a day] "Shirakinu Loin" that melts with chopsticks now available. Jiyugaoka's Ruibi Pork specialty restaurant "Shokujidokoro GOEN" announces a new signature dish
NQ Score
44/100
N1 Content Completeness
5
AI Summary (NQ-processed)
Shokujidokoro GOEN, a specialty restaurant for Ruibi pork in Jiyugaoka, will start offering its new product, "Shirakinu Loin" tonkatsu, limited to 3 servings a day, from April 30, 2026. This rare cut is characterized by its tenderness that melts with chopsticks and a light aftertaste despite the sweetness of its fat, positioning it as the restaurant's new signature dish.