Who were the survey subjects?

697 men and women who started dieting after age 30 and experienced success.

What was the key to diet success?

Dietary management (39.7%) was the most common, followed by maintaining motivation (33.6%).

What is the most common source of diet information?

Social media (61.8%) is the most common source.

AI News NQ Analysis

Is 'Not Eating' Diet Counterproductive After 30? About 70% of Successful Dieters Experienced Setbacks or Rebound

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Key facts

Is 'Not Eating' Diet Counterproductive After 30? About 70% of Successful Dieters Experienced Setbacks or Rebound
Le Pur Organic, an organic supplement brand operated by feileB Inc., conducted a survey on diet success and failure among 697 men and women who successfully lost weight after turning 30. The survey revealed that about 70% of successful dieters experienced setbacks or rebound, and that sustainable eating habits, rather than extreme dietary restrictions, are the key to success.
Source: PR TIMES
Date: Thu Jun 04 2026 11:00:03 GMT+0900 (Japan Standard Time)

Direct answer

Le Pur Organic, an organic supplement brand operated by feileB Inc., conducted a survey on diet success and failure among 697 men and women who successfully lost weight after turning 30. The survey revealed that about 70% of successful dieters experienced setbacks or rebound, and that sustainable eating habits, rather than extreme dietary restrictions, are the key to success.

Citation: Is 'Not Eating' Diet Counterproductive After 30? About 70% of Successful Dieters Experienced Setbacks or Rebound (Thu Jun 04 2026 11:00:03 GMT+0900 (Japan Standard Time)), PR TIMES
Source: PR TIMES
Date: Thu Jun 04 2026 11:00:03 GMT+0900 (Japan Standard Time)

AI Summary (NQ-processed)

Le Pur Organic, an organic supplement brand operated by feileB Inc., conducted a survey on diet success and failure among 697 men and women who successfully lost weight after turning 30. The survey revealed that about 70% of successful dieters experienced setbacks or rebound, and that sustainable eating habits, rather than extreme dietary restrictions, are the key to success.

AI Analysis

Frequently Asked Questions

Q: Who were the survey subjects?: A: 697 men and women who started dieting after age 30 and experienced success.
Q: What was the key to diet success?: A: Dietary management (39.7%) was the most common, followed by maintaining motivation (33.6%).
Q: What is the most common source of diet information?: A: Social media (61.8%) is the most common source.