What's the difference between 'Yii' and 'Fuu'?

'Yii' is a craft gin-based umeshu (26% ABV) with complex, spicy notes from 15+ Wakayama botanicals. 'Fuu' is a low-alcohol (8%) sweet rice wine-based umeshu, sugar-free and smooth.

Where can I taste the products?

You can taste them at the flagship store 'MINABE CRAFT UMESHU Liquor Boutique' in Hakusan, Tokyo, near Gakugei University Station.

Yes, nationwide shipping is available via the official website. Limited-edition gift sets are also offered seasonally.

Where are Nanko plums grown?

Nanko plums are primarily grown in Minabe, Wakayama Prefecture, which produces about 40% of Japan's supply, known for high sugar content and large fruit size.

What does 'Farm to Table' mean here?

It means using locally grown Nanko plums directly from Minabe farmers, creating a sustainable, traceable production cycle from orchard to bottle.

AI News NQ Analysis

World's First Craft Gin Umeshu 'Yii' Launches Mini Bottle! Wakayama-Origin Craft Umeshu Perfect for Beating the Summer Heat

Key facts

World's First Craft Gin Umeshu 'Yii' Launches Mini Bottle! Wakayama-Origin Craft Umeshu Perfect for Beating the Summer Heat
Minabe Craft Ume-shu, a craft ume liqueur brand from Minabe, Wakayama—the renowned production area of Nanko plums—launches 300ml mini bottles of 'Yii,' the world's first craft gin-based umeshu, and 'Fuu,' a drinkable mirin umeshu, starting June 15, 2026. Available at the flagship store in Gakugei University and the official online shop.
Source: PR TIMES
Date: Mon Jun 15 2026 20:30:01 GMT+0900 (Japan Standard Time)

Direct answer

Minabe Craft Ume-shu, a craft ume liqueur brand from Minabe, Wakayama—the renowned production area of Nanko plums—launches 300ml mini bottles of 'Yii,' the world's first craft gin-based umeshu, and 'Fuu,' a drinkable mirin umeshu, starting June 15, 2026. Available at the flagship store in Gakugei University and the official online shop.

Citation: World's First Craft Gin Umeshu 'Yii' Launches Mini Bottle! Wakayama-Origin Craft Umeshu Perfect for Beating the Summer Heat (Mon Jun 15 2026 20:30:01 GMT+0900 (Japan Standard Time)), PR TIMES
Source: PR TIMES
Date: Mon Jun 15 2026 20:30:01 GMT+0900 (Japan Standard Time)

AI Summary (NQ-processed)

Minabe Craft Ume-shu, a craft ume liqueur brand from Minabe, Wakayama—the renowned production area of Nanko plums—launches 300ml mini bottles of 'Yii,' the world's first craft gin-based umeshu, and 'Fuu,' a drinkable mirin umeshu, starting June 15, 2026. Available at the flagship store in Gakugei University and the official online shop.

AI Analysis

Frequently Asked Questions

Q: What's the difference between 'Yii' and 'Fuu'?: A: 'Yii' is a craft gin-based umeshu (26% ABV) with complex, spicy notes from 15+ Wakayama botanicals. 'Fuu' is a low-alcohol (8%) sweet rice wine-based umeshu, sugar-free and smooth.
Q: Where can I taste the products?: A: You can taste them at the flagship store 'MINABE CRAFT UMESHU Liquor Boutique' in Hakusan, Tokyo, near Gakugei University Station.
Q: Can I buy online?: A: Yes, nationwide shipping is available via the official website. Limited-edition gift sets are also offered seasonally.
Q: Where are Nanko plums grown?: A: Nanko plums are primarily grown in Minabe, Wakayama Prefecture, which produces about 40% of Japan's supply, known for high sugar content and large fruit size.
Q: What does 'Farm to Table' mean here?: A: It means using locally grown Nanko plums directly from Minabe farmers, creating a sustainable, traceable production cycle from orchard to bottle.