Niku no Esaka Kobe Motomachi Launches 'Melt-in-your-mouth WAGYU Steak' for 1,000 Yen Starting June 1, 2026
NQ Score
84/100
N1 Content Completeness
90
Key facts
- Niku no Esaka Kobe Motomachi Launches 'Melt-in-your-mouth WAGYU Steak' for 1,000 Yen Starting June 1, 2026
- Niku no Esaka Kobe Motomachi will begin selling 'melt-in-your-mouth WAGYU steak' for 1,000 yen (excluding tax) on June 1, 2026, accompanied by an all-you-can-eat service for rice, kimchi, and salad.
- Source: PR TIMES
- Date: Sat May 30 2026 20:10:02 GMT+0900 (Japan Standard Time)
Direct answer
Niku no Esaka Kobe Motomachi will begin selling 'melt-in-your-mouth WAGYU steak' for 1,000 yen (excluding tax) on June 1, 2026, accompanied by an all-you-can-eat service for rice, kimchi, and salad.
- Citation
- Niku no Esaka Kobe Motomachi Launches 'Melt-in-your-mouth WAGYU Steak' for 1,000 Yen Starting June 1, 2026 (Sat May 30 2026 20:10:02 GMT+0900 (Japan Standard Time)), PR TIMES
- Source
- PR TIMES
- Date
- Sat May 30 2026 20:10:02 GMT+0900 (Japan Standard Time)
AI Summary (NQ-processed)
Niku no Esaka Kobe Motomachi will begin selling 'melt-in-your-mouth WAGYU steak' for 1,000 yen (excluding tax) on June 1, 2026, accompanied by an all-you-can-eat service for rice, kimchi, and salad.
AI Analysis
Frequently Asked Questions
- Q: When will the 'Melting WAGYU Steak' be available for purchase?
- A: It will be available for purchase starting June 1, 2026 (Monday).
- Q: What is the sale price of the steak?
- A: The sale price is 1,000 yen (excluding tax).
- Q: What is included in the all-you-can-eat menu?
- A: The all-you-can-eat menu includes rice (free large and extra-large portions), kimchi, and daily changing salad.
- Q: What kind of meat is the 'WAGYU' handled by Niku no Esaka?
- A: It is beef that has been crossbred and raised in Australia from Japanese Wagyu cattle.
- Q: Why is Niku no Esaka able to offer low prices?
- A: This is because they have established a system that does not involve intermediaries, through bulk procurement and in-house processing by their own central kitchen.