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Niku no Esaka Kobe Motomachi Launches 'Melt-in-your-mouth WAGYU Steak' for 1,000 Yen Starting June 1, 2026

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N1 Content Completeness 90

Key facts

  • Niku no Esaka Kobe Motomachi Launches 'Melt-in-your-mouth WAGYU Steak' for 1,000 Yen Starting June 1, 2026
  • Niku no Esaka Kobe Motomachi will begin selling 'melt-in-your-mouth WAGYU steak' for 1,000 yen (excluding tax) on June 1, 2026, accompanied by an all-you-can-eat service for rice, kimchi, and salad.
  • Source: PR TIMES
  • Date: Sat May 30 2026 20:10:02 GMT+0900 (Japan Standard Time)

Direct answer

Niku no Esaka Kobe Motomachi will begin selling 'melt-in-your-mouth WAGYU steak' for 1,000 yen (excluding tax) on June 1, 2026, accompanied by an all-you-can-eat service for rice, kimchi, and salad.

Citation
Niku no Esaka Kobe Motomachi Launches 'Melt-in-your-mouth WAGYU Steak' for 1,000 Yen Starting June 1, 2026 (Sat May 30 2026 20:10:02 GMT+0900 (Japan Standard Time)), PR TIMES
Source
PR TIMES
Date
Sat May 30 2026 20:10:02 GMT+0900 (Japan Standard Time)

AI Summary (NQ-processed)

Niku no Esaka Kobe Motomachi will begin selling 'melt-in-your-mouth WAGYU steak' for 1,000 yen (excluding tax) on June 1, 2026, accompanied by an all-you-can-eat service for rice, kimchi, and salad.

AI Analysis

Frequently Asked Questions

Q: When will the 'Melting WAGYU Steak' be available for purchase?
A: It will be available for purchase starting June 1, 2026 (Monday).
Q: What is the sale price of the steak?
A: The sale price is 1,000 yen (excluding tax).
Q: What is included in the all-you-can-eat menu?
A: The all-you-can-eat menu includes rice (free large and extra-large portions), kimchi, and daily changing salad.
Q: What kind of meat is the 'WAGYU' handled by Niku no Esaka?
A: It is beef that has been crossbred and raised in Australia from Japanese Wagyu cattle.
Q: Why is Niku no Esaka able to offer low prices?
A: This is because they have established a system that does not involve intermediaries, through bulk procurement and in-house processing by their own central kitchen.