What is the main purpose of the collaboration between AlgaleX and Ivano?

The collaboration aims to renew Ivano's private brand product series, IVANO SELECT HOMEMADE, by incorporating AlgaleX's 'Umamo' and 'Umamo Soy Sauce Koji' as new umami ingredients into six types of sausages.

What are 'Umamo' and 'Umamo Soy Sauce Koji', and where do they come from?

'Umamo' is the microalgae Aurantiochytrium, cultivated in-house by AlgaleX by reusing Okinawan awamori lees. 'Umamo Soy Sauce Koji' is a derivative product utilizing this microalgae.

What are the key nutritional and flavor benefits of 'Umamo' as highlighted in the article?

'Umamo' is a superfood containing 13 times more DHA than mackerel, abundant umami components, and 9 times more GABA than tomatoes. It enhances natural flavors without amino acid seasonings and has a rich flavor.

When and where will the new 'Umamo-iri Shimabuta Sausage' products be available for purchase?

The six varieties of 'Umamo-iri Shimabuta Sausage' will be available starting April 1, 2026, primarily at two directly managed stores of Ivano Co., Ltd. in Okinawa Prefecture: Ivano Hamagawa Store and Ivano Makiminato Store.

How many different flavors of 'Umamo-iri Shimabuta Sausage' will be released, and what are they?

A total of six varieties of 'Umamo-iri Shimabuta Sausage' will be released: Plain, Agu Pork, Island Rakkyo, Basil, Island Chili Pepper, and Asa.

AI News NQ Analysis

Collaboration with Ivano, an Okinawan food sales company with over 60 years of history: A total of 6 products, including 'Umamo-iri Shimabuta Sausage,' will be available from April 2026

NQ Score 56/100

Key facts

Collaboration with Ivano, an Okinawan food sales company with over 60 years of history: A total of 6 products, including 'Umamo-iri Shimabuta Sausage,' will be available from April 2026
AlgaleX Co., Ltd.'s products 'Umamo' and 'Umamo Soy Sauce Koji' have been adopted as new umami ingredients by Ivano Co., Ltd., a food sales company with over 60 years of history in Okinawa. Ivano's private brand, IVANO SELECT HOMEMADE, is being renewed, featuring six types of sausages that use Umamo to enhance flavor without amino acid seasonings. The products will be available from April 1, 2026, primarily at Ivano's two directly managed stores in Okinawa.
Date: Mon Mar 30 2026 07:42:24 GMT+0900 (Japan Standard Time)

Direct answer

AlgaleX Co., Ltd.'s products 'Umamo' and 'Umamo Soy Sauce Koji' have been adopted as new umami ingredients by Ivano Co., Ltd., a food sales company with over 60 years of history in Okinawa. Ivano's private brand, IVANO SELECT HOMEMADE, is being renewed, featuring six types of sausages that use Umamo to enhance flavor without amino acid seasonings. The products will be available from April 1, 2026, primarily at Ivano's two directly managed stores in Okinawa.

Citation: Collaboration with Ivano, an Okinawan food sales company with over 60 years of history: A total of 6 products, including 'Umamo-iri Shimabuta Sausage,' will be available from April 2026 (Mon Mar 30 2026 07:42:24 GMT+0900 (Japan Standard Time)), PR TIMES
Source: PR TIMES
Date: Mon Mar 30 2026 07:42:24 GMT+0900 (Japan Standard Time)

AI analysis data is not yet available.

Frequently Asked Questions

Q: What is the main purpose of the collaboration between AlgaleX and Ivano?: A: The collaboration aims to renew Ivano's private brand product series, IVANO SELECT HOMEMADE, by incorporating AlgaleX's 'Umamo' and 'Umamo Soy Sauce Koji' as new umami ingredients into six types of sausages.
Q: What are 'Umamo' and 'Umamo Soy Sauce Koji', and where do they come from?: A: 'Umamo' is the microalgae Aurantiochytrium, cultivated in-house by AlgaleX by reusing Okinawan awamori lees. 'Umamo Soy Sauce Koji' is a derivative product utilizing this microalgae.
Q: What are the key nutritional and flavor benefits of 'Umamo' as highlighted in the article?: A: 'Umamo' is a superfood containing 13 times more DHA than mackerel, abundant umami components, and 9 times more GABA than tomatoes. It enhances natural flavors without amino acid seasonings and has a rich flavor.
Q: When and where will the new 'Umamo-iri Shimabuta Sausage' products be available for purchase?: A: The six varieties of 'Umamo-iri Shimabuta Sausage' will be available starting April 1, 2026, primarily at two directly managed stores of Ivano Co., Ltd. in Okinawa Prefecture: Ivano Hamagawa Store and Ivano Makiminato Store.
Q: How many different flavors of 'Umamo-iri Shimabuta Sausage' will be released, and what are they?: A: A total of six varieties of 'Umamo-iri Shimabuta Sausage' will be released: Plain, Agu Pork, Island Rakkyo, Basil, Island Chili Pepper, and Asa.