2TAPS Inc. (Head Office: Setagaya-ku, Tokyo, Representative Director: Ryo Kawachi), a food creative company that operates unique restaurants primarily in the Sangenjaya area of Setagaya, is pleased to announce that its restaurant "Yoshoku api (Api)", located within a complex facility on the former Ikijiri Junior High School site, will begin offering a luxurious "Summer Recommended Menu" to vibrantly celebrate the arrival of summer starting in July 2026. The new offerings include the "Clam Paella" which condenses the umami of shellfish based on the authentic Catalan style, the "Kadaif Fried Conger Eel" with its bold texture and refreshing sauce creating a wonderful marriage, the "Chilled Shrimp Tartare Genovese Pasta" with its cool, smooth finish, and the visually stunning "Salmon and Summer Vegetable Terrine". We deliver a moving culinary experience unique to Yoshoku api, where the craftsmanship of skilled staff with solid Italian and Spanish techniques intersects with a playful and original sensibility. ■ Yoshoku api's July Recommended Menu to Luxuriously Color Your Summer Moments Yoshoku api, which transitions from a somewhat nostalgic Western-style restaurant lunch during the day to a mixed Italian-Spanish establishment enjoyed with natural wines at night. This summer's recommended menu features a lineup of a la carte dishes that stimulate all five senses, using carefully selected seafood and fresh summer vegetables to maximize their original flavors. Clam Paella (4,200 yen) An updated summer version of api's signature evening paella. While maintaining the traditional Catalan style of Spain, the rich broth and umami from large local clams and other shellfish are thoroughly infused into every grain of rice. It is a luxurious dish that boasts overwhelming satisfaction, with the clam umami "exploding" in your mouth with every bite. Kadaif Fried Conger Eel ~Ravigote Sauce~ (3,000 yen) Fresh conger eel is boldly used, wrapped in "kadaif," a very fine noodle-like dough