2TAPS Inc. (Head Office: Setagaya-ku, Tokyo, Representative Director: Ryo Kawachi), a food creative company that operates unique restaurants centered around Sangenjaya, announces that "COMARU," a chic and classic standing bar for adults, will begin offering its luxurious "Summer Recommended Menu" starting July 2026. The new offerings include "Corn and Eel Isobe-age," a combination of seasonal corn and rich eel; "Lamb Shumai," featuring a perfect balance of mild gaminess and mapo sauce; "Chilled Tomato Oden," a refreshing summer take on oden; and the signature "Doteyaki Skewers," a spicy dish based on Hatcho miso and green chili peppers. These dishes, a blend of meticulous Japanese craftsmanship and unique sensibility, will richly color your summer nights. COMARU's July Recommended Menu to Luxuriously Adorn Summer Nights As COMARU's new proposal from July 2026, a lineup of creative dishes pursuing summer gastronomy will be available. With COMARU's signature approach, which interweaves solid, high culinary techniques with approachable izakaya fare, these exquisite dishes maximize the inherent appeal of their ingredients. Corn and Eel Isobe-age (770 yen) Sweet, seasonal corn is sandwiched between juicy, fatty eel, wrapped in nori seaweed, and deep-fried to a crisp. Crispy on the outside, the inside bursts with the sweetness of corn and the rich umami of eel, making it a luxurious dish perfect for summer. Lamb Shumai (900 yen) Special shumai filled with the mild gaminess and umami of lamb. Served with a spicy mapo sauce and an optional "extra-large" topping of cilantro, this is a new sensation signature appetizer that pairs perfectly with drinks. Chilled Tomato Oden (550 yen) A cold arrangement of the popular winter menu item, "Oden," for a refreshing summer enjoyment. Fresh, juicy tomatoes are slowly simmered in a chilled, special oden broth. Signature Doteyaki Skewers COMARU's confident creation, finished with a spicy kick from green chili peppers, based on a rich Hat