Shine Muscat and Darjeeling Parfait Hotel Chourakukan (Higashiyama Ward, Kyoto City, General Manager: Shigeto Yoshida) in Higashiyama, Kyoto, will offer the "Shine Muscat and Darjeeling Parfait" for a limited time on weekdays from August 3, 2026 (Mon) to August 28, 2026 (Fri), by reservation only, at "Dessert Cafe Chourakukan." A summer-limited parfait that harmonizes shine muscat, which is in season, with fragrant Darjeeling tea. It is finished with a seasonal flavor that combines the muscat-like aroma unique to Darjeeling, known as "muscatel flavor," with the refreshing sweetness of the fruit. "Dessert Cafe Chourakukan" is located within Chourakukan, a National Important Cultural Property built in 1909 (Meiji 42) as a guest facility in Kyoto. We offer seasonal dishes in our elegant building, which incorporates architectural styles from around the world. ■ Shine Muscat and Darjeeling Parfait This is a limited-edition parfait for August, combining seasonal shine muscat with fragrant Darjeeling tea. Focusing on the muscat-like aroma unique to Darjeeling, known as "muscatel flavor," we have expressed a taste that beautifully harmonizes with the fruit's natural freshness. As you eat from top to bottom, you can enjoy the evolving flavors with the rich aroma of tea and the refreshing taste of fruit layered one after another. Beginning A generous amount of fresh shine muscat over rich Darjeeling ice cream. The dense milk aftertaste and the bursting freshness of the fruit fill your mouth. Finished with gold leaf, sugar work, dill, and lemon thyme, it is a visually refreshing dish. Transition Darjeeling panna cotta and jelly are hidden inside, layered with lychee and muscat sorbet. The refreshing texture of the sorbet harmonizes pleasantly with the rich aroma of the tea leaves, while berry sauce and crumble add a delightful accent to the taste and texture. Aftertaste Elderflower jelly and dill provide a refreshing finish, with a cool aroma spreading throughout your mouth. I