What is the name of the restaurant company collaborating on the Kyogamo Duck Hot Pot project and where is its headquarters located?

The restaurant company is Nonotori Co., Ltd., headquartered in Ikeda City, Osaka Prefecture, Japan.

Who supervises the Kyogamo Hot Pot menu and what is their position within Nonotori?

The Kyogamo Hot Pot is supervised by Atsushi Nomami, who serves as the Representative Director of Nonotori Co., Ltd.

What expertise does Ms. Jun bring to the collaboration and what is her professional title?

Ms. Jun is a Beauty Thai Cuisine Researcher known for her expertise in fermented seasonings and spices, contributing Thai culinary wisdom to the project.

What are the key flavor components of the special ethnic sauce developed for the Kyogamo Duck Hot Pot?

The special ethnic sauce incorporates the golden ratio of Thai cuisine's sour, spicy, and sweet flavor elements to enhance the duck's richness.

At which specific location will the new Kyogamo Duck Hot Pot Course featuring the special sauce be introduced?

The Kyogamo Duck Hot Pot Course with the special sauce will be introduced at Nonotori Nihonbashi in Tokyo, Japan.

AI News NQ Analysis

New Menu Born from Fusion of Traditional Kyogamo and Thai Cuisine

NQ Score 100/100

Key facts

New Menu Born from Fusion of Traditional Kyogamo and Thai Cuisine
Nonotori Nihonbashi has launched a new signature "Kyogamo Duck Hot Pot Course" enhanced with three unique "Beauty Ethnic Sauces" developed in collaboration with Thai cuisine researcher Jun. These sauces blend Japanese and Thai flavors to elevate the exquisite taste of Kyogamo, offering a novel culinary experience focused on nutritional value and taste customization.
Source: PR TIMES
Date: Sat Apr 04 2026 01:00:01 GMT+0900 (Japan Standard Time)

Direct answer

Nonotori Nihonbashi has launched a new signature "Kyogamo Duck Hot Pot Course" enhanced with three unique "Beauty Ethnic Sauces" developed in collaboration with Thai cuisine researcher Jun. These sauces blend Japanese and Thai flavors to elevate the exquisite taste of Kyogamo, offering a novel culinary experience focused on nutritional value and taste customization.

Citation: New Menu Born from Fusion of Traditional Kyogamo and Thai Cuisine (Sat Apr 04 2026 01:00:01 GMT+0900 (Japan Standard Time)), PR TIMES
Source: PR TIMES
Date: Sat Apr 04 2026 01:00:01 GMT+0900 (Japan Standard Time)

AI Summary (NQ-processed)

Nonotori Nihonbashi has launched a new signature "Kyogamo Duck Hot Pot Course" enhanced with three unique "Beauty Ethnic Sauces" developed in collaboration with Thai cuisine researcher Jun. These sauces blend Japanese and Thai flavors to elevate the exquisite taste of Kyogamo, offering a novel culinary experience focused on nutritional value and taste customization.

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Frequently Asked Questions

Q: What is the name of the restaurant company collaborating on the Kyogamo Duck Hot Pot project and where is its headquarters located?: A: The restaurant company is Nonotori Co., Ltd., headquartered in Ikeda City, Osaka Prefecture, Japan.
Q: Who supervises the Kyogamo Hot Pot menu and what is their position within Nonotori?: A: The Kyogamo Hot Pot is supervised by Atsushi Nomami, who serves as the Representative Director of Nonotori Co., Ltd.
Q: What expertise does Ms. Jun bring to the collaboration and what is her professional title?: A: Ms. Jun is a Beauty Thai Cuisine Researcher known for her expertise in fermented seasonings and spices, contributing Thai culinary wisdom to the project.
Q: What are the key flavor components of the special ethnic sauce developed for the Kyogamo Duck Hot Pot?: A: The special ethnic sauce incorporates the golden ratio of Thai cuisine's sour, spicy, and sweet flavor elements to enhance the duck's richness.
Q: At which specific location will the new Kyogamo Duck Hot Pot Course featuring the special sauce be introduced?: A: The Kyogamo Duck Hot Pot Course with the special sauce will be introduced at Nonotori Nihonbashi in Tokyo, Japan.