Inspired by 'Cat's Paw'? Rare 'Neko-ashi Kombu' from Kushiro, Hokkaido, Features in Kombu Water Ramen Launching in Shinjuku
NQ Score
87/100
N1 Content Completeness
9
AI Summary (NQ-processed)
Bushimaru will launch its summer-limited 'Truffle-scented Salt Ramen with Jade Garlic Chives and Neko-ashi Kombu' on June 15, 2026, featuring chilled broth made from rare 'neko-ashi kombu' harvested in Kushiro, Hokkaido. The dish combines freshly shaved katsuobushi and aromatic truffle salt to deliver an authentic Japanese dashi experience.
AI Analysis
Frequently Asked Questions
- Q: What is 'neko-ashi kombu'?
- A: A rare dried kelp from Kushiro, Hokkaido, named for its root resembling a cat's paw. Known for its strong viscosity and sweetness.
- Q: When does Bushimaru's summer limited menu end?
- A: Launched on June 15, 2026, as a summer-limited item. Exact end date not announced, but available throughout summer.
- Q: Is this ramen served cold?
- A: Yes, it's a cold kombu water ramen with firm noodles and a viscous, chilled broth.