Mawashizushi Katsu: Kochi Delicacy Fair Continues, May Limited Menu Featuring Early Summer Flavors Starts May 8th (Friday) After Golden Week!

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Mawashizushi Katsu and Sushikatsu will continue their "Kochi Delicacy Fair" and launch May-exclusive menus starting May 8th (Friday). These offerings will feature seasonal Kochi ingredients in sushi, à la carte dishes, desserts, and drinks, aiming to enhance the customer experience with early summer flavors.

Q: What is the direct answer?

Mawashizushi Katsu and Sushikatsu will continue their "Kochi Delicacy Fair" and launch May-exclusive menus starting May 8th (Friday). These offerings will feature seasonal Kochi ingredients in sushi, à la carte dishes, desserts, and drinks, aiming to enhance the customer experience with early summer flavors.

Q: What is the source and date?

Source: https://prtimes.jp/main/html/rd/p/000000068.000123261.html | Date: Date unavailable

Starting May 8th (Friday), seasonal recommended menus will be available at all "Mawashizushi Katsu" and "Sushikatsu" stores! This month, the "Kochi Delicacy Fair" continues! Enjoy special nigiri sushi such as "Araki-san's Straw-grilled Amberjack" with its outstanding aroma, and "Kochi Madai Mirai Sea Bream with Karasumi Salt" offering elegant umami. For à la carte dishes, we have a selection that lets you feel the charm of Kochi, including "Kochi Yosakoi O-dori Chicken Spareribs" and "Kochi Aonori Chawanmushi." A fulfilling lineup to further enjoy Kochi's deliciousness. Please savor these special seasonal tastes. Starting May 8th (Friday) 🍀 Still ongoing! Kochi Delicacy Fair 🍀 Sushi Luxurious amberjack carefully raised by Mr. Araki, straw-grilled! Araki-san's Straw-grilled Amberjack 418 yen Katsu's popular "straw-grilled bonito" now with "Garlic Salt"! Kochi Ryoma's Straw-grilled Bonito with Garlic Salt 286 yen Best match of saltiness and bitterness Kochi Madai Mirai Sea Bream with Karasumi Salt 319 yen Exceptional freshness, fluffy and moist texture Kochi Fluffy Boiled Whitebait 418 yen Tosa's brand beef miso is the key Tosa Fried Eggplant with Akaushi Beef Miso 187 yen Sustainable sea bream raised with rich flavor and environmental consideration Kochi Madai Mirai Sea Bream 286 yen Kochi local gourmet with yuzu pepper mayo! Kochi Mahi-mahi Fry Nigiri 319 yen À la carte Spicy rare local chicken Kochi Yosakoi O-dori Chicken Spareribs 319 yen Smooth taste with the aroma of aonori seaweed Kochi Aonori Chawanmushi 286 yen The true delight of Shimanto's flavorful "aonori seaweed" Shimanto Aonori Miso Soup 154 yen Best match of Chinese noodles and Japanese flavors Chunichi Soba 352 yen Uses Setouchi "Kaiju Lemon" for a refreshing taste Kaiju Lemon Minced Cutlet 253 yen Rich vanilla using Tosa Jiro eggs, a local Kochi chicken, with a fragrant egg yolk taste Rich Vanilla using Tosa Jiro Eggs 385 yen Mild saltiness, addictive sweetness Sun-dried Salt Gelato 385 yen A refre

Mawashizushi Katsu: Kochi Delicacy Fair Continues, May Limited Menu Featuring Early Summer Flavors Starts May 8th (Friday) After Golden Week!

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