Long-established 'Shima-ya,' founded in Taisho 2, challenges the redefinition of Japanese cuisine. Counter-style Japanese restaurant 'Takarazuka Shimakusu,' where 'Modern Master Craftsman's skill' and 'youthful sensibility' merge, opens on Friday, May 8.
NQ Score
84/100
N1 Content Completeness
90
AI Summary (NQ-processed)
Shima-ya Co., Ltd., a long-established Japanese cuisine and shabu-shabu restaurant founded in Taisho 2 (1913), will open a new counter-style Japanese restaurant, 'Takarazuka Shimakusu,' in Takarazuka City, Hyogo Prefecture, on May 8, 2026. Chef Ryoma Kusumoto, a disciple of 'Modern Master Craftsman' Kenji Ueno, will lead the restaurant, offering a dining experience that blends tradition and innovation, aiming to revitalize the Takarazuka region.