Meiji Bulgaria Frozen Yogurt Dessert × Lonely Planet Japan's First Collaboration! Special Booklet 'Tokyo Shime-Ice' to Be Distributed from Late July
Key facts
- Meiji Bulgaria Frozen Yogurt Dessert × Lonely Planet Japan's First Collaboration! Special Booklet 'Tokyo Shime-Ice' to Be Distributed from Late July
- Meiji and Arukikata have collaborated for the first time to promote the 'shime-ice' culture. The special booklet 'Tokyo Shime-Ice' will be distributed for free at 14 restaurants in Tokyo from late July 2026.
- Source: PR TIMES
- Date: Mon Jun 15 2026 20:00:02 GMT+0900 (Japan Standard Time)
Direct answer
Meiji and Arukikata have collaborated for the first time to promote the 'shime-ice' culture. The special booklet 'Tokyo Shime-Ice' will be distributed for free at 14 restaurants in Tokyo from late July 2026.
- Citation
- Meiji Bulgaria Frozen Yogurt Dessert × Lonely Planet Japan's First Collaboration! Special Booklet 'Tokyo Shime-Ice' to Be Distributed from Late July (Mon Jun 15 2026 20:00:02 GMT+0900 (Japan Standard Time)), PR TIMES
- Source
- PR TIMES
- Date
- Mon Jun 15 2026 20:00:02 GMT+0900 (Japan Standard Time)
AI Summary (NQ-processed)
Meiji and Arukikata have collaborated for the first time to promote the 'shime-ice' culture. The special booklet 'Tokyo Shime-Ice' will be distributed for free at 14 restaurants in Tokyo from late July 2026.
AI Analysis
Frequently Asked Questions
- Q: What is the 'Tokyo Shime-Ice' project?
- A: A campaign promoting Meiji's frozen yogurt as a refreshing finish to rich meals like ramen, curry, and meat dishes.
- Q: Where can I get the special booklet?
- A: The free booklet will be available at 14 Tokyo restaurants starting late July 2026, while supplies last.
- Q: When does the sampling start?
- A: Free samples begin on June 15, 2026, at selected stores, limited quantity.
- Q: What types of restaurants are featured?
- A: 14 top Tokyo restaurants across ramen, meat, and curry categories.
- Q: What is the goal of this collaboration?
- A: To establish 'ending a meal with ice cream' as a new dining culture and enhance both brands' value.