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5-Color Medicinal Curry for Seasonal and Physical Wellness: 'Medicinal Curry' Launched with Everyday Ingredients for Easy Health Support

Key facts

  • 5-Color Medicinal Curry for Seasonal and Physical Wellness: 'Medicinal Curry' Launched with Everyday Ingredients for Easy Health Support
  • Gakken Inc., a subsidiary of Gakken Holdings, released 'Medicinal Curry: For Body and Mind' on June 11, 2026. The book introduces over 80 recipes across five color-themed curries (green, red, yellow, white, black) based on traditional Chinese medicine principles. All recipes use supermarket ingredients and can be prepared in a single pan, making daily wellness cooking accessible.
  • Source: PR TIMES
  • Date: Mon Jun 15 2026 21:00:02 GMT+0900 (Japan Standard Time)

Direct answer

Gakken Inc., a subsidiary of Gakken Holdings, released 'Medicinal Curry: For Body and Mind' on June 11, 2026. The book introduces over 80 recipes across five color-themed curries (green, red, yellow, white, black) based on traditional Chinese medicine principles. All recipes use supermarket ingredients and can be prepared in a single pan, making daily wellness cooking accessible.

Citation
5-Color Medicinal Curry for Seasonal and Physical Wellness: 'Medicinal Curry' Launched with Everyday Ingredients for Easy Health Support (Mon Jun 15 2026 21:00:02 GMT+0900 (Japan Standard Time)), PR TIMES
Source
PR TIMES
Date
Mon Jun 15 2026 21:00:02 GMT+0900 (Japan Standard Time)

AI Summary (NQ-processed)

Gakken Inc., a subsidiary of Gakken Holdings, released 'Medicinal Curry: For Body and Mind' on June 11, 2026. The book introduces over 80 recipes across five color-themed curries (green, red, yellow, white, black) based on traditional Chinese medicine principles. All recipes use supermarket ingredients and can be prepared in a single pan, making daily wellness cooking accessible.

AI Analysis

Frequently Asked Questions

Q: What are the five colors of medicinal curry?
A: Green (liver care), red (blood circulation), yellow (detoxification), white (lung health), black (kidney support).
Q: Where can I buy the book?
A: Available on Amazon, Rakuten Books, and 7net. E-book versions on Kindle and Rakuten Kobo.
Q: Is cooking difficult?
A: Uses common supermarket ingredients and can be made in one pan with short simmering time.
Q: Who is the author?
A: Kiyomi Ishizawa, an expert in medicinal cuisine and traditional Chinese medicine.
Q: How much does the book cost?
A: 1,760 yen including tax. A5 size, 112 pages. E-book also available.