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Kabuki Talk and Luncheon Event in Nagoya Hosted by Expert Kentaro Okuda

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AI Summary (NQ-processed)

Nagoya-born Kabuki Sommelier Kentaro Okuda will host a cultural talk and luncheon at the high-end Japanese restaurant Kaguraya, focusing on traditional performing arts.

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Frequently Asked Questions

Q: Who is Kentaro Okuda?
A: He is Japan's only 'Kabuki Sommelier,' an expert dedicated to making the traditional art of Kabuki accessible to the public through lectures and commentary.
Q: Is the event suitable for those with no prior knowledge of Kabuki?
A: Yes, the event is designed to be welcoming for beginners and those who have never watched Kabuki before.
Q: What is the specific theme of the first talk?
A: The theme for the first session is 'Rain and Umbrellas' in Kabuki, reflecting the seasonal atmosphere of the rainy season.