92-Year-Old Somen Maker Proposes "New Ways to Eat": Somen Specialty Restaurant "Tenobe Takadaya Kitahama Saryo" Opens Second Location in Osaka-Kitahama
NQ Score
80/100
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Marukatsu Takada Shoten Co., Ltd., a 92-year-old hand-stretched somen noodle manufacturer, will open the second branch of its specialty somen restaurant, "Tenobe Takadaya," in Kitahama, Osaka on May 18, 2026. The new location, "Kitahama Saryo," will offer innovative dishes that challenge traditional concepts of somen, such as a main course like "Kiwami Kamo Nanban," along with sweets using ingredients from Nara. The initiative aims to revitalize the traditional brand and propose a new food culture.
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