Neo-Emotion Co., Ltd. (Headquarters: Yokohama City, Kanagawa Prefecture; Representative Director: Masamitsu Ishibashi), a company that operates gourmet conveyor belt sushi and seafood izakaya restaurants under the vision "Bringing Yokohama's Food Culture to the World," will release three limited takeout menu items—"Premium Whole Eel Unaju," "Jumbo Eel and Sushi-Style Tamagoyaki Set," and "Standard Unaju"—on July 26, 2026 (Sun), in celebration of the traditional Day of the Ox. Day of the Ox Limited Menu The Allure of Premium Eels from Shizuoka Prefecture The highlight of our offering is the "Premium Whole Eel Unaju" (¥5,900 including tax). First, take note of its impressive size. This bold dish features an entire thick, plump eel grilled to perfection. The special house-made tare sauce enhances the natural sweetness of the eel, making the rice incredibly appetizing. The rice portion is a generous 500g—truly a substantial and satisfying meal. Perfect for sharing with family and friends, or for savoring all by yourself—it's your choice how to enjoy it. Homemade Tamagoyaki, a Star in Its Own Right The "Jumbo Eel and Sushi-Style Tamagoyaki Set" (¥2,800 including tax) features a generous portion of our homemade tamagoyaki, delicately sweet and infused with savory dashi aroma. This standout dish makes the tamagoyaki a co-star alongside the eel, making it especially popular with children. The thick eel fillets, richly glazed with our special tare sauce, pair perfectly with the tamagoyaki. Perfect for a Small Indulgence The "Standard Unaju" (¥1,800 including tax) features generously layered thick-cut eel, the same high-quality cut served in our stores and already popular with customers. This is the perfect choice for those seeking a modest luxury. ● Menu Items / Prices ・"Premium Whole Eel Unaju" ¥5,900 (including tax) ※Advance reservation required ・"Jumbo Eel and Sushi-Style Tamagoyaki Set" ¥2,800 (including tax) ・"Standard Unaju" ¥1,800 (including tax) ● Sales Period July 2