When will the early summer limited menu be available at Uchidaya?

The anago and somen items launch on June 3, 2026, and the eel dishes will be available from June 5.

What are the new items on the menu?

There are six items: Special Unaju, Una-Katsu-ju, Mini Unadon, Anago Tendon with mini udon, Anago Ten-zaru Udon, and Salt Lemon Somen.

How much is the Salt Lemon Somen?

It is priced at 530 yen (tax included). It is recommended to add rock salt to taste.

What is the Una-Katsu-ju?

It is a luxurious dish that combines soft eel and Uchidaya's popular pork cutlet bowl, priced at 1,390 yen (tax included).

Which locations will serve the new menu?

It will be available at participating Uchidaya and Menkatsu locations across Kyushu, with some store exceptions.

AI News NQ Analysis

Uchidaya Launches 6 Early Summer Menu Items Featuring Eel and Lemon Somen

NQ Score 78/100

N1 Content Completeness 85

AI Summary (NQ-processed)

Kyushu-based Uchidaya introduces six early summer menu items from June 3, 2026. The new lineup features satisfying eel boxes, crispy conger eel tempura, and refreshing salt lemon somen across participating restaurants.

AI Analysis

Frequently Asked Questions

Q: When will the early summer limited menu be available at Uchidaya?: A: The anago and somen items launch on June 3, 2026, and the eel dishes will be available from June 5.
Q: What are the new items on the menu?: A: There are six items: Special Unaju, Una-Katsu-ju, Mini Unadon, Anago Tendon with mini udon, Anago Ten-zaru Udon, and Salt Lemon Somen.
Q: How much is the Salt Lemon Somen?: A: It is priced at 530 yen (tax included). It is recommended to add rock salt to taste.
Q: What is the Una-Katsu-ju?: A: It is a luxurious dish that combines soft eel and Uchidaya's popular pork cutlet bowl, priced at 1,390 yen (tax included).
Q: Which locations will serve the new menu?: A: It will be available at participating Uchidaya and Menkatsu locations across Kyushu, with some store exceptions.