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Shokusai Yunnan Group Announces New 'Golden Mapo Tofu'

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AI Summary (NQ-processed)

Shokusai Yunnan Group has announced its new 'Golden Mapo Tofu,' a dish that innovates traditional mapo tofu by incorporating the sweetness of pumpkin and the sour-spicy 'suanla' flavors unique to the Yunnan and Guizhou regions. It will officially debut at the Sichuan Festival 2026 on May 9th and 10th, featuring a collaboration with chef Kin Manpuku.

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Frequently Asked Questions

Q: What is the name of the new dish announced by Shokusai Yunnan Group?
A: The new dish announced is called 'Golden Mapo Tofu'.
Q: Which chef is collaborating with Shokusai Yunnan Group for the 2026 event?
A: Chef Kin Manpuku is collaborating with Shokusai Yunnan Group.
Q: When will the Golden Mapo Tofu officially debut at the Sichuan Festival?
A: Golden Mapo Tofu will debut on May 9th and 10th, 2026.
Q: Where will the Golden Mapo Tofu be first introduced to the public?
A: It will debut at the Sichuan Festival 2026.
Q: What unique regional flavors are included in Shokusai's Golden Mapo Tofu?
A: It includes the sour-spicy 'suanla' flavors from Yunnan and Guizhou.