Cooking Experience Leads to Behavioral Change? Shoku no Okusuri x Fujita Health University Announce Pilot Study Suggesting HbA1c Improvement in Diabetes Patients through Experiential Program
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Shoku no Okusuri Co., Ltd. and Fujita Health University jointly announced results from a pilot study suggesting that experiential nutrition guidance, including cooking classes, significantly improves HbA1c in Type 2 diabetes patients. This research will be published in the international academic journal 'Nutrients'.