Sushi Choushimaru Presents "Japan Summer Journey" Event Kicking Off Today

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Choushimaru Co., Ltd. is launching a new event, "Japan Summer Journey," at "Sushi Choushimaru" and "Sushi Choushimaru Miyabi" starting April 24, 2026. This event aims to offer a "gourmet travel experience" featuring seasonal ingredients from across Japan, encouraging visits during Golden Week and the early summer outing season.

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Choushimaru Co., Ltd. is launching a new event, "Japan Summer Journey," at "Sushi Choushimaru" and "Sushi Choushimaru Miyabi" starting April 24, 2026. This event aims to offer a "gourmet travel experience" featuring seasonal ingredients from across Japan, encouraging visits during Golden Week and the early summer outing season.

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Source: https://prtimes.jp/main/html/rd/p/000000096.000087365.html | Date: Date unavailable

Choushimaru Co., Ltd. (Headquarters: Chiba City, Chiba Prefecture; Representative Director: Ken Ishii), whose philosophy is to "provide sincerity and receive customer gratitude and joy," will hold a new event, "Japan Summer Journey," embodying the brand concept of "Choushimaru Theater," at "Sushi Choushimaru" and "Sushi Choushimaru Miyabi" starting today, April 24, 2026 (Friday). ■ Theme: "Food Travel Experience" This project aims to promote customer visits by offering a "gourmet travel experience" where customers can enjoy seasonal delicacies from all over Japan at the stores, coinciding with Golden Week and the early summer outing season. Enjoy the feeling of an early summer trip with carefully selected ingredients gathered by Choushimaru from all over Japan. "Burihira" from Ehime and Kagoshima offers a hybrid deliciousness combining the richness of "buri" (yellowtail) with the texture of "hiramasa" (amberjack). Enjoy the flavor of the red meat of seasonal bonito from Kagoshima. We also recommend "Tsuke Nama Shirasu Tsukimi Gunkan," marinated raw whitebait from Shizuoka combined with quail egg. ■ Event Details Theater Set "Tabi Nikki" (Travel Diary) 950 yen (1,045 yen including tax) A 5-piece set featuring tastes from various parts of Japan. (Chutoro / Burihira / Bonito / Flounder / Pink Shrimp) 3-Piece Set "Sankou Tabearuki" (Port Hopping) 620 yen (682 yen including tax) Limited quantity! A 3-piece assortment of carefully selected fresh seafood from various ports (Burihira / Flounder / Sweet Shrimp) ■ Enjoy the feeling of an early summer trip with carefully selected ingredients gathered by Choushimaru from all over Japan. 【Ehime / Kagoshima】Burihira: A hybrid combining the umami of yellowtail and the firm texture of amberjack. Characterized by its robust flesh. 400 yen (440 yen including tax) 【Shizuoka】Nama Shirasu (Raw Whitebait): Freshness is key. Reminiscent of a morning scene in Suruga Bay, it offers a smooth texture and a slightly bitter, mature taste. 340 y

Sushi Choushimaru Presents "Japan Summer Journey" Event Kicking Off Today

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