BreakingDown Chef "Komeo" Grand Opens "Kaniwo", an Extremely Spicy Crab Ramen Restaurant in Asakusa, to Compete Globally!
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BreakingDown's chef "Komeo" has grand opened "Kaniwo", an extremely spicy crab ramen specialty restaurant in Asakusa on May 4, 2026, in a joint venture with WEIN/BACKSTAGE Group. Developed over two years, the restaurant features rich crab umami and 13 levels of spiciness, aiming for global expansion with Halal-friendly options.