On June 1, 2026, "The Source of Deliciousness," a book authored by our President and Representative Director, Mamoru Fujiki, was published. The book explains Chinese cuisine in an easy-to-understand manga format. It also reveals the manufacturing processes for our Peking duck, char siu, and other products. Furthermore, it introduces original recipes using our products at the renowned Chinese restaurant "Choryumon." We encourage you to purchase and read it. Purchase here ⇒ Fujiya Online Shop https://www.fujiyaretail.theshop.jp Additionally, a campaign is underway to gift the book "The Source of Deliciousness" to the first 30 customers who spend 3,000 yen or more (tax included) at the Fujiya Online Shop. Fujiya Co., Ltd. (Location: Shinkiba, Koto-ku, Tokyo; Capital: 80 million yen; Representative: Mamoru Fujiki) was founded in Roppongi, Minato-ku in 1963 (Showa 38), relocated to Koto-ku in 1989 (Heisei 1) and established a new factory. Even now, 35 years after the relocation, we continue to produce Peking duck, char siu, and other products. Fujiya Co., Ltd.'s products are enjoyed at hotels and restaurants nationwide. [Overview] Publication Date: June 1, 2026 (First Edition) Book Title: The Source of Deliciousness Author: Mamoru Fujiki Publisher: Nihon Shokuhyo Shimbun Co., Ltd. Restaurant: Choryumon Price: 1,650 yen (1,500 yen + 10% tax) ISBN: 978-4-88927-360-1 Contact: Fujiya Co., Ltd., Product Department, Kikukawa, TEL 03-3522-2200