Yamagyu Co., Ltd. (Headquarters: Shibuya-ku, Tokyo; President and CEO: Satoshi Kashiwabara) announces the limited-time launch of five new menu items featuring 'unagi' (eel), including the 'Unadon' and 'Unakarubi Don,' starting July 6, 2026 (Mon) at its 'Yamagyu' restaurants. These eateries specialize in charcoal-grilled beef dishes served freshly sliced and grilled for an unforgettable culinary experience. This year, the traditional 'Doyo no Ushi no Hi' (Day of the Ox) falls on Sunday, July 26. Celebrate the occasion with unagi at Yamagyu. ≪Indulge Generously with the 'Unakarubi Don' on the Day of the Ox≫ *Image is for illustrative purposes only. The 'Unakarubi Don' combines premium unagi and beef kalbi in one luxurious dish. The beef kalbi is marinated in Yamagyu’s house-made savory-sweet tare sauce and grilled over charcoal, resulting in juicy, aromatic meat infused with smoky flavor. The unagi is first grilled white (without sauce), then brushed with a specially developed thick, sweet tare sauce designed to complement the beef kalbi—creating crisp, flavorful skin and tender, fluffy flesh. This exquisite bowl lets you enjoy both beef kalbi and unagi in a single serving, with each ingredient carefully grilled over charcoal to maximize its umami. The savory-sweet beef and sweet unagi pair perfectly with freshly steamed hot rice, delivering increasing satisfaction with every bite. This limited-time offering is exclusive to Yamagyu, a restaurant dedicated to charcoal-grilled excellence. For those who prefer unagi alone, we also offer the 'Unadon.' And for guests who want to add a touch of unagi to their yakiniku rice bowl, we recommend the 'Una Plate.' For an even more luxurious experience, try the 'Tokubetsu (Special) Unakarubi Don' and 'Tokubetsu Unadon,' each topped with two generous fillets of unagi. All unagi and beef kalbi menu items are available for takeout, so you can enjoy the rich, smoky flavors of charcoal-grilled unagi and beef at the restaurant or at hom