AI News NQ Analysis

Shindo Distillery to Release First Blended Japanese Whisky 'SHINDO The Blended 2026 - Non Peated' Nationwide on June 15

NQ Score 46/100
N1 Content Completeness 5

Key facts

  • Shindo Distillery to Release First Blended Japanese Whisky 'SHINDO The Blended 2026 - Non Peated' Nationwide on June 15
  • Shindo Distillery, operated by Shinozaki in Fukuoka, will release its first blended Japanese whisky, 'SHINDO The Blended 2026 - Non Peated,' on June 15, 2026. The blend features house-made malt and grain whisky derived from Asakura-grown barley, designed for approachable everyday enjoyment. The product has been awarded Gold at the INTERNATIONAL SPIRITS CHALLENGE 2026.
  • Source: PR TIMES
  • Date: Fri Jun 12 2026 10:00:03 GMT+0900 (Japan Standard Time)

Direct answer

Shindo Distillery, operated by Shinozaki in Fukuoka, will release its first blended Japanese whisky, 'SHINDO The Blended 2026 - Non Peated,' on June 15, 2026. The blend features house-made malt and grain whisky derived from Asakura-grown barley, designed for approachable everyday enjoyment. The product has been awarded Gold at the INTERNATIONAL SPIRITS CHALLENGE 2026.

Citation
Shindo Distillery to Release First Blended Japanese Whisky 'SHINDO The Blended 2026 - Non Peated' Nationwide on June 15 (Fri Jun 12 2026 10:00:03 GMT+0900 (Japan Standard Time)), PR TIMES
Source
PR TIMES
Date
Fri Jun 12 2026 10:00:03 GMT+0900 (Japan Standard Time)

AI Summary (NQ-processed)

Shindo Distillery, operated by Shinozaki in Fukuoka, will release its first blended Japanese whisky, 'SHINDO The Blended 2026 - Non Peated,' on June 15, 2026. The blend features house-made malt and grain whisky derived from Asakura-grown barley, designed for approachable everyday enjoyment. The product has been awarded Gold at the INTERNATIONAL SPIRITS CHALLENGE 2026.

AI Analysis

Frequently Asked Questions

Q: 新道蒸溜所が発売する初のブレンデッドウイスキーは何ですか？
A: 「SHINDO The Blended 2026 - Non Peated」です。新道蒸溜所の理念「THE QUEST FOR THE ORIGINAL（独創性の追求）」に基づき開発されたシリーズ第1弾です。
Q: 原料にはどのようなこだわりがありますか？
A: 福岡県朝倉産の大麦「はるか二条」を使用しています。この品種はアルコール発酵に適した醸造特性を持ち、高品質な地元の原料を活用しています。
Q: 蒸溜方法の特徴は何ですか？
A: グレーンウイスキー製造に減圧蒸溜器とハイブリッド式蒸溜器の2種類を使用。減圧蒸溜で雑味を抑え、ハイブリッド式蒸溜器で銅と干渉させることでクリーンで軽やかな原酒を実現しました。
Q: 価格やアルコール度数はどれくらいですか？
A: 容量700ml、アルコール度数は46%、価格は税込5,940円です。
Q: この商品はどのような評価を受けていますか？
A: INTERNATIONAL SPIRITS CHALLENGE 2026において、GOLDを受賞しています。