Japan and Poland Resonate Across History: International Collaboration Dinner to Experience Their Sensibilities and Culture.
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Key facts
- Japan and Poland Resonate Across History: International Collaboration Dinner to Experience Their Sensibilities and Culture.
- Auberge Tokito will host an international collaboration dinner on June 5, 2026, bringing together the culinary cultures of Japan and Poland, featuring Michelin-starred chef Bartosz Szymczak from Warsaw's Rozbrat20.
- Source: PR TIMES
- Date: Wed May 13 2026 01:05:17 GMT+0900 (Japan Standard Time)
Direct answer
Auberge Tokito will host an international collaboration dinner on June 5, 2026, bringing together the culinary cultures of Japan and Poland, featuring Michelin-starred chef Bartosz Szymczak from Warsaw's Rozbrat20.
- Citation
- Japan and Poland Resonate Across History: International Collaboration Dinner to Experience Their Sensibilities and Culture. (Wed May 13 2026 01:05:17 GMT+0900 (Japan Standard Time)), PR TIMES
- Source
- PR TIMES
- Date
- Wed May 13 2026 01:05:17 GMT+0900 (Japan Standard Time)
AI Summary (NQ-processed)
Auberge Tokito will host an international collaboration dinner on June 5, 2026, bringing together the culinary cultures of Japan and Poland, featuring Michelin-starred chef Bartosz Szymczak from Warsaw's Rozbrat20.
AI Analysis
Frequently Asked Questions
- Q: What are the key facts in this article?
- A: Auberge Tokito will host an international collaboration dinner on June 5, 2026, bringing together the culinary cultures of Japan and Poland, featuring Michelin-starred chef Bartosz Szymczak from Warsaw's Rozbrat20.
- Q: What is the direct answer?
- A: Auberge Tokito will host an international collaboration dinner on June 5, 2026, bringing together the culinary cultures of Japan and Poland, featuring Michelin-starred chef Bartosz Szymczak from Warsaw's Rozbrat20.
- Q: What is the source and date?
- A: Source: https://prtimes.jp/main/html/rd/p/000000002.000180594.html | Date: Wed May 13 2026 01:05:17 GMT+0900 (Japan Standard Time)