"Modern French Cuisine to Enjoy Seafood" Restaurant "1864." Grand Opens in Ginza. Chef Izumi Yamashita, who served for many years as head chef at the three-Michelin-starred "L'Osier," offers courses delicately crafted with blessings from nearby Japanese waters using French techniques.
NQ Score
45/100
N1 Content Completeness
5
AI Summary (NQ-processed)
Fukuhara Corporation grand opens "1864.", a modern French restaurant in Ginza. Chef Izumi Yamashita, former head chef of the three-Michelin-starred "L'Osier," will offer French cuisine featuring seafood from nearby Japanese waters.