Kakiyasu Honten Co., Ltd. (Headquarters: Kuwana City, Mie Prefecture; President and CEO: Yasumasa Akatsuka), a long-established meat shop with over 150 years of history since its founding in 1871 (Meiji 4) as a beef hot pot restaurant, is launching a new rich and luxurious treat—'Pistachio Chocolate Daifuku'—under its wagashi brand 'Kofukudo'. This limited-time product will be available nationwide at 'Kofukudo' stores (※) from July 1 (Wed) to July 7 (Tue). In addition, a variety of seasonal summer-exclusive wagashi will also be available in stores. Please visit your nearest 'Kofukudo' location. ※ Some stores may not carry all items. 'Pistachio Chocolate Daifuku' (¥324 including tax / 1 piece) A new daifuku featuring the rich flavor and aromatic fragrance of pistachios, often referred to as the 'queen of nuts'. The pistachio an filling is made in-house by blending pistachio paste into white bean paste, resulting in a rich, nutty aroma and smooth taste. This filling is wrapped in a soft, chewy mochi skin infused with chocolate—perfectly complementing the unique fragrance of pistachios—and then dusted with cocoa powder for a refined finish. For best results, chill in the refrigerator for 20–30 minutes before eating to enjoy a cool, refreshing texture. Despite its elegant cocoa-colored exterior, the daifuku reveals a vibrant green pistachio filling inside, making it a photogenic treat ideal for gifts or sharing with others. [Summer Limited Edition] Great news for strawberry lovers! Introducing the 'Summer Strawberry Daifuku' The strawberry daifuku, a top-selling item every year from winter through spring, returns this summer in response to customer demand. From July 1 (Wed), we will offer the 'Summer Strawberry Daifuku'. This limited summer edition features one generous, refreshingly tangy strawberry, wrapped in special white an and a soft, fluffy mochi skin—perfect for the season. Additionally, the new 'Peanut Caramel Dango' features dango coated in caramel sauce and t