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Source: https://prtimes.jp/main/html/rd/p/000000943.000047538.html | Date: Date unavailable

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Matsu-no-ya to Launch 'Domestic Snow-Country Raised Log Fillet Cutlet' on May 20

Key facts

Matsu-no-ya to Launch 'Domestic Snow-Country Raised Log Fillet Cutlet' on May 20
Matsu-no-ya, the tonkatsu brand under Matsuya Foods, will release the premium 'Domestic Snow-Country Raised Log Fillet Cutlet' starting May 20, 2026. This new menu item features rare fillet cuts from domestic pigs raised in northern Japan, prepared in a thick, log-like shape to ensure extreme tenderness and juiciness. The cutlets are coated in Matsu-no-ya's signature breadcrumbs and served with specialty red salt (Beni-shio) to enhance the natural sweetness of the meat. Prices for set meals star
Source: PR TIMES
Date: Fri May 15 2026 19:00:02 GMT+0900 (Japan Standard Time)

Direct answer

Matsu-no-ya, the tonkatsu brand under Matsuya Foods, will release the premium 'Domestic Snow-Country Raised Log Fillet Cutlet' starting May 20, 2026. This new menu item features rare fillet cuts from domestic pigs raised in northern Japan, prepared in a thick, log-like shape to ensure extreme tenderness and juiciness. The cutlets are coated in Matsu-no-ya's signature breadcrumbs and served with specialty red salt (Beni-shio) to enhance the natural sweetness of the meat. Prices for set meals star

Citation: Matsu-no-ya to Launch 'Domestic Snow-Country Raised Log Fillet Cutlet' on May 20 (Fri May 15 2026 19:00:02 GMT+0900 (Japan Standard Time)), PR TIMES
Source: PR TIMES
Date: Fri May 15 2026 19:00:02 GMT+0900 (Japan Standard Time)

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Q: What are the key facts in this article?: A: Matsu-no-ya, the tonkatsu brand under Matsuya Foods, will release the premium 'Domestic Snow-Country Raised Log Fillet Cutlet' starting May 20, 2026. This new menu item features rare fillet cuts from domestic pigs raised in northern Japan, prepared in a thick, log-like shape to ensure extreme tenderness and juiciness. The cutlets are coated in Matsu-no-ya's signature breadcrumbs and served with specialty red salt (Beni-shio) to enhance the natural sweetness of the meat. Prices for set meals star
Q: What is the direct answer?: A: Matsu-no-ya, the tonkatsu brand under Matsuya Foods, will release the premium 'Domestic Snow-Country Raised Log Fillet Cutlet' starting May 20, 2026. This new menu item features rare fillet cuts from domestic pigs raised in northern Japan, prepared in a thick, log-like shape to ensure extreme tenderness and juiciness. The cutlets are coated in Matsu-no-ya's signature breadcrumbs and served with specialty red salt (Beni-shio) to enhance the natural sweetness of the meat. Prices for set meals star
Q: What is the source and date?: A: Source: https://prtimes.jp/main/html/rd/p/000000943.000047538.html | Date: Fri May 15 2026 19:00:02 GMT+0900 (Japan Standard Time)